Monday, February 20, 2012

Monday's Weekly Menu

     We had a very busy, but productive weekend!  Unfortunately, it ended with Peyton throwing up three times all over our friend's living room.  So, today (which was a day off for me) consisted of setting up Peyton's doctor appointment- don't worry he's fine, setting up the website for Brandon's Christian summer camp (www.characterdrivenathletics.com), and I was able to plan dinner for the entire week!  Then we went grocery shopping and actually got all of the ingredients.  Hopefully, I'll stick to my plan and I won't venture off to Chipotle, Panda Express, or Panera... as I have been doing far too often lately.

In case you're interested, here is my Weekly Menu (click on the picture to be directed to the recipe):

Monday- Turkey Burger w/ Sweet Potato Fries
Recipe From: All Recipes


Tuesday- Chicken Enchilada Bake w/ Corn
Recipe From:  Picky Palate Blog


Wednesday- Garlic Toasted Open Faced Lasagna Ciabattas w/ Salad
Recipe From: Picky Palate Blog


Thursday- Sweet and Tangy Baked Chicken w/ Broccoli and Brown Rice
Recipe From:  Syrup and Biscuits Blog



Friday- Either.... Chicken and Pesto Pasta with Spinach (which I made up a recipe for) OR... Honey Chicken in a Crock Pot w/ Brown Rice and Peas (I'm thinking the honey chicken might be too similar to the sweet and tangy chicken.. so I'll probably save it for next week)
Honey Chicken Recipe From: Mmm... Cafe Blog



As you can see, I'm not too big on meat- unless it's chicken.  Really if it were up to me we'd eat pasta or Mexican food everyday, but since there's more than just me in this household, I try to switch it up some.

2 comments:

  1. So maybe our friendship growing up was based on our unspoken love for Mexican food and disdain for red meat. :) Poor Eliot is lucky to get beef a couple times a year (and never anything bone-in), but thankfully he doesn't mind too much (or just doesn't tell me) and he shares my (turkey) taco/enchilada/burrito addiction.

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    1. Oh I could probably eat Mexican everyday for the rest of my life, well with Italian thrown in every once in a while.. and I could probably go without red meat the rest of my life too :-)

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